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Home Recetas Alpujarreñas Habas con Jamón

Ingredientes: para 4 personas

800gr. de habitas baby mata            Comprar
300 gr de jamón de trevelez vallejo  Comprar
1/2cebolla
aceite de oliva
sal



Elaboración:

Se corta la cebolla y se pocha ,añadimos las habas fritas baby y sofreir junto a la cebolla lo justo para calentarlas un poco, a continuación cortamos el jamón en tiras finas, aparte freimos los huevos que posteriormente se pondran encima de las habas y el jamón, y listo.

 

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